Budget Menu & Dirt Cheap Recipes General Recipes Corn and Grits Casserole

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    • #268358

      4 cups (1 qt) whole milk
      1 cup quick-cooking grits
      1 can (151⁄4 oz) corn niblets, drained
      11⁄4 cups (5 oz) shredded sharp Cheddar cheese
      6 scallions, chopped
      1 large egg
      1⁄2 tsp salt
      1⁄2 tsp dried thyme
      1⁄4 tsp pepper
      PREPARATION
      1. Heat oven to 375ºF. Lightly coat a shallow 2-qt baking dish with nonstick spray.

      2. Bring milk to a gentle boil in a 3-qt saucepan; slowly whisk in grits. Reduce heat and simmer, stirring often, 5 to 7 minutes until thickened.

      3. Remove from heat; stir in corn, 1 cup cheese, the scallions, egg, salt, thyme and pepper. Pour into prepared dish.

      4. Bake, uncovered, 15 minutes. Sprinkle with remaining 1⁄4 cup cheese and bake 15 minutes more until set.

      Let stand 10 minutes before serving.

      Planning Tip: Can be baked up to 2 days ahead. Refrigerate covered. Bring to room temperature before reheating in microwave or in oven.

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Budget Menu & Dirt Cheap Recipes General Recipes Corn and Grits Casserole