- August 12, 2015 at 9:34 pm #360470mosParticipant
Coriander Lime Chicken with Chunky Avocado Salsa
2 tbs ground coriander
¼ cup freshly squeezed lime juice
¼ cup extra virgin olive oil
1 tsp salt
2 tsp garlic powder
3 large chicken breasts, sliced horizontally into 2 thin pieces
For the Salsa
1 cup chopped tomato
2 tbs minced yellow or red onion
2 tsp lime juice
½ tsp salt
¼ tsp black pepper
1 avocado, peeled and diced
Combine the coriander, lime juice, olive oil, salt and garlic powder in a large zipper-close bag. Add the thin chicken breast pieces and allow to marinate for 5 hours or overnight.
Dump bag into crockpot and cook on low for 6 hours.
While the chicken is cooking, prepare the salsa by combining the tomatoes, onion, lime juice, salt and pepper in a large bowl. Use a wooden spoon to gently fold in the diced avocado. Refrigerate until ready to serve. Arrange the cooked chicken pieces on a platter and top with the salsa. Serve hot.
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