Budget Menu & Dirt Cheap Recipes Dump Recipes Coriander Lime Chicken with Chunky Avocado Salsa

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      Coriander Lime Chicken with Chunky Avocado Salsa
      2 tbs ground coriander
      ¼ cup freshly squeezed lime juice
      ¼ cup extra virgin olive oil
      1 tsp salt
      2 tsp garlic powder
      3 large chicken breasts, sliced horizontally into 2 thin pieces
      For the Salsa
      1 cup chopped tomato
      2 tbs minced yellow or red onion
      2 tsp lime juice
      ½ tsp salt
      ¼ tsp black pepper
      1 avocado, peeled and diced
      Combine the coriander, lime juice, olive oil, salt and garlic powder in a large zipper-close bag. Add the thin chicken breast pieces and allow to marinate for 5 hours or overnight.
      Dump bag into crockpot and cook on low for 6 hours.
      While the chicken is cooking, prepare the salsa by combining the tomatoes, onion, lime juice, salt and pepper in a large bowl. Use a wooden spoon to gently fold in the diced avocado. Refrigerate until ready to serve. Arrange the cooked chicken pieces on a platter and top with the salsa. Serve hot.
      piggy bank

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Budget Menu & Dirt Cheap Recipes Dump Recipes Coriander Lime Chicken with Chunky Avocado Salsa