1 1/2 cups all-purpose flour 1 tsp. salt 1/2 tsp. baking soda 1/2 cup granulated sugar 1/4 cup butter-flavored shortening 1 beaten egg 3/4 cup half and half cream 1/2 cup buttermilk 1/2 tsp.
~Combine flour, salt, and baking soda; set aside. ~Cream together sugar, shortening, and egg with an electric mixer. ~Slowly beat in half and half, buttermilk, and vanilla. ~Slowly beat in dry mixture. ~Cover and refrigerate overnight.
Pour 1/2 cup of batter into a preheated, greased waffle iron and cook for 3-4 minutes, or until lightly browned. Repeat with remaining batter.