Ruined by Renee’s!! I have 7 kids who all love renee’s (myself as well!) we put it on salads, sandwiches, use it as dip, cooking cream, perfect in mashed potatoes etc. it’s more expensive but every time i try a more reasonable kind, it just doesn’t cut it – we’re hooked!
i’d love a recipe that replicates the taste as well as consistency (even almost the same would be great!)… amazing site btw. i just discovered it last night and can’t get enough!!