1 Loaf frozen bread — thaw in bowl at room temp Pam Garlic powder Dry oregano leaf — rub to a powder between fingers
When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-sized pieces (about 8 to 10). Place these 3″ apart on Pam-sprayed cookie sheets. Let rise in warm place until doubled – about 1-1/2 hours.
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Then holding Pam about 8″ from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375°F about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two.