- March 10, 2018 at 10:42 pm #384785
Copycat McRib Sandwich
For The Ribs:
1 tbs smoked paprika
1 tbs salt
1 tbs cumin
1 tbs white pepper
4 tbs light brown sugar
2 tbs chili powder
2 tbs ground coffee
1 cup barbecue sauce
2 rack of ribs, membrane removed
1/2 cup yellow mustard
2 cups water
1 cup apple cider vinegar
For Each Sandwich:
2 Cobblestone Bread Co.™ Spud Dog Bun
2/3 cup pulled rib meat (from above)
2-4 tbs barbecue sauce
2 dill pickle spears
2 tbs chopped white onion
-for the ribs-
in a small bowl, combine smoked paprika, salt, cumin, white pepper, light brown sugar, chili powder and ground coffee and set aside.
remove the membrane from the ribs with a sharp knife, massage mustard onto meat and add the seasoning blend.
wrap tightly and place in refrigerator for at least 6 hours to marinate.
Prepare the grill with soaked wood chips, charcoal, and light the charcoal. Mix the water and vinegar in a sprayer bottle to spray as needed. Place the ribs on the grill.
Control the heat with the sprayer.
Let the ribs cook for about 4 hours then brush them with the bbq sauce, distributed evenly between the two sides, and crank up the heat to cook the sauce for a few minutes. Remove from heat, tent with tinfoil, and let the ribs rest for 30 minutes.
-for the sandwiches-
remove the rib meat from a few ribs, about 2/3 a cup or more, and toss with remaining barbecue sauce. Add the pulled meat to the Cobblestone Bread Co.™ Spud Dog Buns and top with chopped white onion and a dill pickle spear.
Makes 2 sandwiches
Note: This is not my recipe, but got it from a friend that tries to duplicate favorite sandwiches (that’s her thing!) from various restaurants;-D She made it for us for a weekend lunch and even though I’ve never had a McRib, I applauded her creation I enjoyed it so much, that I put it on the menu for dinner on Friday! Also, note that she said that the bun used is key, hence noting the ™.
She tried other brands, but this is the one! LOL! Enjoy!
Oh, yeah, she did say that I could share with Ya’ll.
- You must be logged in to reply to this topic.