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Jane6 Cups Chopped cabbage
1 Cup Finely shredded carrots
1/4 Cup Sugar
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Cup Milk — -dressing
1 Cup Mayo (not salad dressing)
1/2 Cup Buttermilk
1/2 Teaspoon Celery seed
3 Drops Hot pepper sauce
3 Tablespoons Dry minced onionToss chopped cabbage lightly with sugar, carrots, salt & pepper.
Drench all with milk. Cover & refg about 15 min.
Meanwhile, combine mayo, buttermilk, celery seed, pepper sauce and onion.
Mix well with cabbage. Refg again at least 1 hour before serving.
Drain some of dressing first and serve it separately.
Settles quite a bit.Keeps 24 hrs. only.
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