6 Cups Chopped cabbage 1 Cup Finely shredded carrots 1/4 Cup Sugar 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/2 Cup Milk — -dressing 1 Cup Mayo (not salad dressing) 1/2 Cup Buttermilk 1/2 Teaspoon Celery seed 3 Drops Hot pepper sauce 3 Tablespoons Dry minced onion
Toss chopped cabbage lightly with sugar, carrots, salt & pepper. Drench all with milk. Cover & refg about 15 min. Meanwhile, combine mayo, buttermilk, celery seed, pepper sauce and onion. Mix well with cabbage. Refg again at least 1 hour before serving. Drain some of dressing first and serve it separately. Settles quite a bit.