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    • #236673

      6 Cups Chopped cabbage
      1 Cup Finely shredded carrots
      1/4 Cup Sugar
      1/2 Teaspoon Salt
      1/4 Teaspoon Pepper
      1/2 Cup Milk — -dressing
      1 Cup Mayo (not salad dressing)
      1/2 Cup Buttermilk
      1/2 Teaspoon Celery seed
      3 Drops Hot pepper sauce
      3 Tablespoons Dry minced onion

      Toss chopped cabbage lightly with sugar, carrots, salt & pepper.
      Drench all with milk. Cover & refg about 15 min.
      Meanwhile, combine mayo, buttermilk, celery seed, pepper sauce and onion.
      Mix well with cabbage. Refg again at least 1 hour before serving.
      Drain some of dressing first and serve it separately.
      Settles quite a bit.

      Keeps 24 hrs. only.

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