- This topic has 3 replies, 1 voice, and was last updated July 31, 2008 at 4:37 pm by .
- July 31, 2008 at 4:37 pm #260910Liss
6 cups Crisco cooking oil1 egg beaten
2 cups milk
2 cups all-purpose flour4 tablespoons of salt
2 teaspoons black pepper
3 tablespoons spice mixture (recipe follows)2 frying chickens with skin, each cut into 8 pieces
Pour the oil into pressure cooker and heat over medium heat to about 400º.
In a small bowl combine the egg and milk.In a separate bowl, combine the remaining dry ingredients.
Dip chicken pieces in the egg and milk mixture. Roll the moistened
chicken in the flour mixture until completely coated.In groups of 4 or 5 pieces, drop the coated chicken pieces into the
oil and lock the lid in place.
When steam begins shooting through the pressure release, set the timerfor 10 minutes.
After 10 minutes, release the pressure according to the manufacturer’s
instructions and remove the chicken to paper towels or metal rack todrain. Repeat with remaining chicken.
note: you may not have a pressure cooker, but this recipe is good
frying in the standard way. just adjust your timing until chicken isdone. but, if you have a pressure cooker, please use it….it’s great!
this spice mixture can be made and kept in a tightly sealed jar andused to flavor soup, sprinkle on roasting chicken, for stuffing, etc.
the choice is yours.
1 tablespoon celery salt1 tablespoon onion salt
1 tablespoon poultry seasoning
1 tablespoon seasoned salt2 tablespoons baking powder
1½ teaspoons pepper
1½ teaspoons paprika1½ teaspoons ground ginger
½ teaspoon thyme
2 teaspoons sweet basil1 teaspoon oregano
1 tablespoon garlic salt
2 tablespoons dry mustard
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