–Kenny Rogers Vanilla Muffins–
125g butter (1/2 c)
80g sugar (6 Tbs)
1 tsp vanilla essence
2 eggs
125g flour (1 cup)
2 tbsp milk
50g buttercream (3.5 Tbs)
Directions:
1. Cream the butter and sugar till white as the night.
2. Add in the eggs one by one and beat it like you mean it. 3. Sift the flour and fold it in slowly (quite using the beater).
4. Blend in the milk.
5. Add in the buttercream.