Copycat — Cracker Barrel Hash Brown Casserole

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Copycat — Cracker Barrel Hash Brown Casserole

1/2 cup chive and onion cream cheese
1 cup sour cream
1 cup milk
1/4 cup butter, melted
1/4 tsp black pepper
30-oz pkg frozen shredded hash browns
1 onion, chopped
1-1/2 cups shredded mozzarella and cheddar, divided
2 tbs cornflake crumbs

Heat oven to 375°.

Mix cream cheese, sour cream, milk, butter and pepper in large bowl until blended.
Add potatoes, onions and 1 cup shredded cheese.  Mix lightly.
Spoon into 13×9-inch pan sprayed with cooking spray.  Top with remaining shredded cheese and cornflake crumbs.
Bake 35 to 40 min or until heated through. 

Serves 16

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