1/2 cup chive and onion cream cheese 1 cup sour cream 1 cup milk 1/4 cup butter, melted 1/4 tsp black pepper 30-oz pkg frozen shredded hash browns 1 onion, chopped 1-1/2 cups shredded mozzarella and cheddar, divided 2 tbs cornflake crumbs
Heat oven to 375°.
Mix cream cheese, sour cream, milk, butter and pepper in large bowl until blended. Add potatoes, onions and 1 cup shredded cheese. Mix lightly. Spoon into 13×9-inch pan sprayed with cooking spray. Top with remaining shredded cheese and cornflake crumbs. Bake 35 to 40 min or until heated through.