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    • #581119

      Copycat — Cracker Barrel Hash Brown Casserole

      1/2 cup chive and onion cream cheese
      1 cup sour cream
      1 cup milk
      1/4 cup butter, melted
      1/4 tsp black pepper
      30-oz pkg frozen shredded hash browns
      1 onion, chopped
      1-1/2 cups shredded mozzarella and cheddar, divided
      2 tbs cornflake crumbs

      Heat oven to 375°.

      Mix cream cheese, sour cream, milk, butter and pepper in large bowl until blended.
      Add potatoes, onions and 1 cup shredded cheese.  Mix lightly.
      Spoon into 13×9-inch pan sprayed with cooking spray.  Top with remaining shredded cheese and cornflake crumbs.
      Bake 35 to 40 min or until heated through. 

      Serves 16

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