Copycat: Chips Ahoy Cookies

Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Copycat: Chips Ahoy Cookies

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      Liss

      Copycat: Chips Ahoy Cookies

      Chips Ahoy

      4 cup All-Purpose Flour
      1 tsp Baking soda (level)
      2 tsp Salt (level)
      1 cup Light Brown Sugar (packed)
      1 cup Granulated Sugar
      1 1/2 cup Vegetable Shortening (Crisco)
      1 1/2 tsp Vanilla Extract
      1 large Egg White
      2-4 tbsp Water (warm)
      12 oz Mini Semi-Sweet Chocolate Chips

      Bring all ingredients to room temperature. Preheat oven to 325 ?F. Mix
      the flour and baking soda in a bowl and set aside.

      Use an electric mixer
      to mix the two sugars and shortening. When creamy add the vanilla, salt,
      and egg white. Add the flour 1/2 cup at a time adding a tablespoon of warm
      water as necessary to mix the flour – don’t exceed 4 tablespoons of water
      – this will make a firm dough.

      Mix in chocolate chips. As the dough gets
      thicker you may want to mix by hand and abandon the electric mixer.
      Roll into 2 inch balls and press down with the palm of the hand to make
      flat. Bake 12-15 minutes or until golden brown
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Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Copycat: Chips Ahoy Cookies