Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Copycat Cheez-it Crackers

This topic contains 4 replies, has 5 voices, and was last updated by mos November 27, 2018 at 11:28 pm.

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  • #375649

    I discovered that I can make my own crispy cheese-it style crackers (with real cheese in them, hahaha). They’re gluten free too!

    Here’s how you do it:

    Get a package of ultra thin slices of sharp cheddar cheese, I used Sargento but any decent brand will do.
    Cut the cheese into squares, then place them on a silpat lined baking sheet for 30 minutes at 300F.

    They come out crispy and taste like cheese-its!!

    If you want you can sprinkle them with salt as soon as they come out of the oven, but they don’t need it at all!!

  • #464922

    I really want to try this but I don’t know what a “Silpat” is, is that another ingredient?

  • #464923

    Liss
    Keymaster

    @babyishcare 1095086 wrote:

    I really want to try this but I don’t know what a “Silpat” is, is that another ingredient?

    No, a Silpat is a non-stick baking mat that you can use so you don’t have to grease a pan or worry about foods sticking. You can find them here, I have several different sizes and types.

  • #464927

    mos
    Participant

    Sounds interesting! I may have to try it! Does it have to be Sargento’s brand?

  • #465123

    Hi, how would you recommend storing these? Ziplock?? In or out of the fridge??

    thanks,

  • #465125

    mos
    Participant

    Since you are using real cheese, you should store them in the refrigerator.

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Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Copycat Cheez-it Crackers