Copycat Cheez-it Crackers

[shannonG]

I discovered that I can make my own crispy cheese-it style crackers (with real cheese in them, hahaha). They’re gluten free too!

Here’s how you do it:

Get a package of ultra thin slices of sharp cheddar cheese, I used Sargento but any decent brand will do.
Cut the cheese into squares, then place them on a silpat lined baking sheet for 30 minutes at 300F.

They come out crispy and taste like cheese-its!!

If you want you can sprinkle them with salt as soon as they come out of the oven, but they don’t need it at all!!

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[babyishcare]

I really want to try this but I don’t know what a “Silpat” is, is that another ingredient?

[Melissa Burnell]

@babyishcare 1095086 wrote:

I really want to try this but I don’t know what a “Silpat” is, is that another ingredient?

No, a Silpat is a non-stick baking mat that you can use so you don’t have to grease a pan or worry about foods sticking. You can find them here, I have several different sizes and types.

[mos]

Sounds interesting! I may have to try it! Does it have to be Sargento’s brand?

[cmorrow]

Hi, how would you recommend storing these? Ziplock?? In or out of the fridge??

thanks,

[mos]

Since you are using real cheese, you should store them in the refrigerator.

[Author]

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