Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Copycat Cheez-it Crackers

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    • #375649

      I discovered that I can make my own crispy cheese-it style crackers (with real cheese in them, hahaha). They’re gluten free too!

      Here’s how you do it:

      Get a package of ultra thin slices of sharp cheddar cheese, I used Sargento but any decent brand will do.
      Cut the cheese into squares, then place them on a silpat lined baking sheet for 30 minutes at 300F.

      They come out crispy and taste like cheese-its!!

      If you want you can sprinkle them with salt as soon as they come out of the oven, but they don’t need it at all!!

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    • #464922

      I really want to try this but I don’t know what a “Silpat” is, is that another ingredient?

    • #464923
      Avatar for shannonGLiss
      Keymaster

      @babyishcare 1095086 wrote:

      I really want to try this but I don’t know what a “Silpat” is, is that another ingredient?

      No, a Silpat is a non-stick baking mat that you can use so you don’t have to grease a pan or worry about foods sticking. You can find them here, I have several different sizes and types.

    • #464927
      Avatar for shannonGmos
      Participant

      Sounds interesting! I may have to try it! Does it have to be Sargento’s brand?

    • #465123

      Hi, how would you recommend storing these? Ziplock?? In or out of the fridge??

      thanks,

    • #465125
      Avatar for shannonGmos
      Participant

      Since you are using real cheese, you should store them in the refrigerator.

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Budget Menu & Dirt Cheap Recipes Mixes~MYO~Copycat~Etc Copycat Cheez-it Crackers