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Copycat — California Pizza Kitchen BBQ Chicken Pizza
1 lb pizza dough, homemade or store-bought
1 cup shredded rotisserie chicken
1/3 cup barbecue sauce
1/2 cup shredded white cheddar
1/2 cup shredded mozzarella cheese
1 red onion, sliced
1/4 cup cilantro, chopped
Preheat the oven to 475°. Place a pizza stone or a flat baking sheet into the oven so it can heat with the oven.
Make sure the dough is at room temperature and cut the dough into two equal pieces. Thoroughly flour a large cutting board or flat surface. Roll each of the dough balls into 10-inch rounds.
Place the crust onto a pizza peel or a piece of parchment paper. Brush each crust with some of the barbecue sauce. Toss the chicken with the rest of the barbecue sauce in a small bowl.
Toss the two cheeses together in a bowl. Place the half of the chicken on one of the crusts and then top with the half of each cheese and then half of the sliced onion. Repeat with the second crust.
Bake the pizzas in the preheated oven on top of the pizza stone or baking sheet until the crust is golden brown and the cheese is melted, 10 to 15 min. Bake them one at a time if necessary.
Top the pizzas with cilantro and serve with extra barbecue sauce! Serves 4
