Copycat Aunt Jemima Maple Syrup Recipe

[rtebalt]

Copycat Aunt Jemima Maple Syrup Recipe

* 2 cups water
* 1 cup granulated sugar
* 2 cups dark corn syrup
* 1/4 teaspoon salt
* 1 teaspoon maple flavoring
* 3 tablespoons butter (optional)

Directions:

1. Combine the first four ingredients in a saucepan over medium heat.

2. Stir occasionally, until the mixture comes to a full boil.

3. Let it boil for 7 minutes.

4. Turn the heat off and let the syrup cool for 15 minutes.

5. Add the maple flavoring and stir.

6. When completely cool, transfer the syrup to a covered plastic or glass container.

Makes: 1 quart

[BellaInara]

Do you know how long this will keep?

Thanks for posting, it sounds like it will save us a lot of money.

Shannon

[mcnerd]

There’s nothing really in it to spoil, unless you add the butter,

[MsDebbie]

I cant wait to try this syrup. I gotta have the butter lol

[IrishMoon]

Try using butter flavoring (found with other extracts at the grocery store) in this. That’s what I use and I get rave reviews.

[Author]

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