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Provencal Cooler
Fill tall glass with ice. Add 1.5 oz citrus vidka, orange vidka or gin and 2 oz thawed frozen lemonade concentrate. Fill with chilled sparkling water, stir in 1 tbs of the pomengranate-herb syrup (see below). Garnish with a lemon slice and fresh herbs. 1 servingProvencal Lemonade
Fill tall glass with ice. add 3 oz thawed frozen lemonade concentrate. Fill with chilled sparkling water. Stir in 1 tbs of the pomegranate-herb syrup. Garnish with a lemon slice and fresh herbs. 1 servingPomegranate-Herb Syrup
1 12-oz can frozen 100% concord grape juice, thawed
6 oz pomegranate juice
1/4 cup water
3 tbs herbes de Provence (equal portions of rosemary, marjoram, basil, bay leaf, thyme, and lavender)
2 tbs sugar
1 tbs coarse salt
Combine all syrup ingedients in large saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low to low. Simmer 10 minutes to blend flavors, being careful not to let syrup boil over. Cool. Strain syrup. Refrigerate. Syrup can be made 2 weeks ahead. Cover and refrigerate.
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