Viewing 0 reply threads
  • Author
    Posts
    • #267850
      Avatar for mosmos
      Participant

      Provencal Cooler
      Fill tall glass with ice. Add 1.5 oz citrus vidka, orange vidka or gin and 2 oz thawed frozen lemonade concentrate. Fill with chilled sparkling water, stir in 1 tbs of the pomengranate-herb syrup (see below). Garnish with a lemon slice and fresh herbs. 1 serving

      Provencal Lemonade
      Fill tall glass with ice. add 3 oz thawed frozen lemonade concentrate. Fill with chilled sparkling water. Stir in 1 tbs of the pomegranate-herb syrup. Garnish with a lemon slice and fresh herbs. 1 serving

      Pomegranate-Herb Syrup
      1 12-oz can frozen 100% concord grape juice, thawed
      6 oz pomegranate juice
      1/4 cup water
      3 tbs herbes de Provence (equal portions of rosemary, marjoram, basil, bay leaf, thyme, and lavender)
      2 tbs sugar
      1 tbs coarse salt
      Combine all syrup ingedients in large saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low to low. Simmer 10 minutes to blend flavors, being careful not to let syrup boil over. Cool. Strain syrup. Refrigerate. Syrup can be made 2 weeks ahead. Cover and refrigerate.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.