Smoky BBQ bacon-wrapped dogs and coleslaw
Vietnamese grilled steak, roasted potatoes, and salad
Baked salmon on wild rice and asparagus with raspberry-honey sauce
Chipotle shrimp fajitas and refried beans
Shrimp (left from the day before) salad with cucumber-yogurt dressing
Grilled tuna melt with cucumber-onion relish
Orange-glazed salmon (using salmon from earlier in the week) with carmelized sweet onions over egg noodles and broccoli