I’ll be honest – I haven’t tried this yet. But it’s something I’m going to try next time there’s a campfire at breakfast time.
You need: Orange or grapefruit Egg knife spoon honey (optional)
Cut the fruit in half and eat with a spoon. If eating a grapefruit, it’s really good warmed by the fire and coated with honey. After eating, pull out the membranes for a clean fruit “cup.” Crack the egg into the fruit peel. Using sticks or rocks, prop the “cup” in the fire and cook for approximately 5 minutes or until the egg is cooked through.