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    • #239557
      Avatar for BiggerPiggyBankBiggerPiggyBank

      Cookie Brittle
      This wonderful recipe appeared on a chocolate chip cookie package years ago, and
      I’ve never seen it since. It’s a marvelous twist on the traditional chocolate
      chip cookie recipe, using tender, melting shortbread as the base.

      Prep Time : 15min
      Cook Time : 20min
      Type of Prep : Bake
      Cuisine : U.S. Regional
      Occasion : Back to School, Fall, Winter


      a.. 1 cup butter, softened
      b.. 1-1/2 tsp. vanilla
      c.. 1/4 tsp. salt
      d.. 1 cup sugar
      e.. 2 cups flour
      f.. 2 cups semisweet chocolate chips
      g.. 1 cup chopped pecans, OR more chocolate chips

      Combine butter, vanilla, salt and sugar and beat together until well blended,
      using the back of a spoon. Stir in flour until just mixed. Add chocolate chips
      and nuts. Press cookie dough evenly into a 15×10″ jelly roll pan. Bake at 375
      degrees for 15-25 minutes, until light golden brown. Check at the 15 minute bake
      time, then watch cookies carefully; they go from light brown to burnt around the
      edges very quickly. Let cool in pan. When cool, break into irregular pieces.
      Store in airtight container. 16 servings

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