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mosCookie Balls
8-oz pkg cream cheese, softened
36 vanilla/chocolate crème sandwich cookies, finely crushed
1/2 tsp red food coloring
4 4-oz pkg semi-sweet chocolate, broken into pieces and melted
2 tbs red sprinkles
8-oz pkg cream cheese, softenedMix cream cheese, cookie crumbs and food coloring until blended.
Shape into 48 1-inch balls. Freeze 10 min. Dip in melted chocolate. Place on waxed paper-covered baking sheet. Top with sprinkles.
Refrigerate 1 hour or until firm.
mos
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