8-oz pkg cream cheese, softened 36 vanilla/chocolate crème sandwich cookies, finely crushed 1/2 tsp red food coloring 4 4-oz pkg semi-sweet chocolate, broken into pieces and melted 2 tbs red sprinkles 8-oz pkg cream cheese, softened
Mix cream cheese, cookie crumbs and food coloring until blended. Shape into 48 1-inch balls. Freeze 10 min. Dip in melted chocolate. Place on waxed paper-covered baking sheet. Top with sprinkles. Refrigerate 1 hour or until firm.