Budget Menu & Dirt Cheap Recipes General Recipes Congressional Bean Soup

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      Congressional Bean Soup
      This recipe was sent in by Hillbilly Housewife Newsletter subscriber Susan S.
      • 8 cups water
      • 1 pound dried Navy beans (rinsed and picked over)
      • 2 cups diced lean cooked ham
      • 1 cup finely chopped celery (we use the leaves too)
      • 1 onion, finely chopped
      • 2 Tbsp. finely chopped parsley
      • 1 tsp. salt (may need more to suit your taste)
      • 1/4 tsp. pepper
      In a large pot, bring water to a boil. Add beans and boil gently 2 minutes. Turn off heat and let stand 1 hour. Pour all, including liquid, into a slow cooker. Add remaining ingredients. Cover and cook on HIGH all day until beans are very soft.

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Budget Menu & Dirt Cheap Recipes General Recipes Congressional Bean Soup