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12 kettle-cooked hot dogs
12 heated buns
Mustard
Chopped onionConey Sauce
1/2 pound ground beef
1/4 cup water
1/4 cup chopped onion
1/2 teaspoon MSG
1 garlic cloves, minced
8 ounces tomato sauce
1/2 teaspoon chili powder
1/2 teaspoon saltSauté the ground beef.
Stir in remaining ingredients and simmer uncovered for 10 minutes.
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