Coleslaw with Vinegar Dressing 1 head cabbage shredded 1 green bell pepper, shredded 1 carrot, shredded 1 onion, finely minced 1/2 cup sugar 1 tsp salt 1 tsp celery seed 1 tsp mustard seed 1 1/2 cups white vinegar dash pepper Toss shredded and minced vegetables together in a large bowl. Combine sugar, salt, celery seed, mustard seed, vinegar, and pepper. Whisk together. Toss with vegetables. Cover and refrigerate for several hours or overnight.