Coleslaw with Pineapple

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Coleslaw with Pineapple
6 cups shredded cabbage or about 1 pound of coleslaw mix
1 small carrot, shredded, optional
2/3 cup mayonnaise
2 tbs vinegar
1 1/2 tbs canola or vegetable oil
1 tbs sugar
1 tsp celery seeds
salt, to taste
1 cup drained pineapple tidbits
1/2 cup raisins
1/2 cup sunflower seeds
Toss the cabbage in a large bowl with the carrot, if using.
In another bowl, whisk together the mayonnaise, vinegar, oil, sugar, celery seeds, and salt. Stir the mayonnaise mixture into the cabbage, along with the drained pineapple, raisins, and sunflower seeds. Serves 8.

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