Cold Asian Rice Salad

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    • #346526

      Cold Asian Rice Salad
      4 cups cooked brown rice, chilled
      1/4 cup peanut oil
      1 tsp salt
      1/2 tsp pepper
      1 tsp sugar
      1 tsp sesame oil
      1 carrot, diced
      1/2 cup chopped snow peas
      1/2 cup corn kernels (optional)
      1/4 cup rice vinegar
      1 stalk celery, diced
      1/2 red or yellow bell pepper, diced
      3 green onions, chopped
      2 tbs chopped fresh parsley
      In a small mixing bowl, combine the peanut oil, salt, pepper, sugar and sesame oil.

      Stir until the sugar dissolves, then pour over the rice in a large mixing bowl. Toss gently to coat, then set aside.
      Steam the carrot, snow peas and corn for one minute. Drain, then stir the vegetables into the rice.
      Add the remaining ingredients and stir to combine.

      Serve chilled.
      notme9 smilie

    • #458664

      Sounds wonderful!!! Need to try real soon.

    • #458668

      Hope that you like it! I eat a lot of rice and am always trying to work up ways to use leftovers;-D This is one of my favorites and my vegetarian sister thinks that it’s deliciousgiggle smiley

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