Holidays & Special Occasions St. Patricks Day Colcannon Potatoes

This topic contains 1 reply, has 1 voice, and was last updated by rtebalt February 18, 2009 at 11:09 pm.

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    2 pounds cabbage, shredded
    2 cups water
    4 pounds potatoes, peeled and quartered
    2 cups milk
    1 cup chopped green onions
    Salt and coarsely ground pepper to taste
    1/4 cup butter, melted
    Crumbled cooked bacon and minced fresh parsley
    Directions:
    In a large saucepan, bring cabbage and water to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain, reserving cooking liquid.

    Keep cabbage warm.
    Place cooking liquid and potatoes in a large saucepan; add enough additional water to cover the potatoes. Bring to a boil. Reduce heat; cover and cook for 15-17 minutes or until tender.

    Drain and keep warm.
    In a small saucepan, bring milk and onions to a boil; remove from the heat. In a large mixing bowl, mash potatoes. Add milk mixture; beat until blended.

    Beat in the cabbage, salt and pepper. Drizzle with the melted butter, bacon and parsley. Yield: 12-16 servings.

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Holidays & Special Occasions St. Patricks Day Colcannon Potatoes