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    • #260451

      Re: White Chocolate Mudslide Coffee Creamer

      Well this about the best I can come up with … two ways of doing it. I have not tried these, and typically I find you often have to play with the recipe a little to get it where you want it.

      To 1 cup of hot coffee (brewed or instant), add :

      1 tablespoon of chocolate flavor syrup

      1 tablespoon of Irish Crème flavored powered creamer

      Add a little milk (2% or whole) to make it creamy.

      Or to make up a big batch …

      14 ounce can sweetened condensed milk

      1 1/2 c skim milk

      1 T powdered cocoa

      1 tsp vanilla extract (preferably real — if imitation, use 1-1/2 t)

      1 tsp rum flavoring (found in baking & spice section)

      Place in a 1 qt container with a lid, mix well and store in refrigerator for up to 2 weeks (always shake before using)


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