1-ounce brewed espresso or strong coffee, cooled 2 Tbsp. Caramel Sauce ½ cup milk 1/4 cup sweetened whipped cream *Chocolate curls for garnish
Heat Stonewall Kitchen Coffee Caramel sauce until it is pourable in a microwave for about 20 seconds or on the stove top. Add Coffee Caramel Sauce to the espresso and mix until uniform. Add the milk and mix.
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Fill a 12-ounce glass ¾ full with ice. Pour the flavored espresso over the ice. Top drink with whipped cream.
Drizzle Coffee Caramel Sauce over whipped cream and enjoy.