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    • #305319

      1-ounce brewed espresso or strong coffee, cooled
      2 Tbsp. Caramel Sauce
      ½ cup milk
      1/4 cup sweetened whipped cream
      *Chocolate curls for garnish

      Heat Stonewall Kitchen Coffee Caramel sauce until it is pourable in a microwave for about 20 seconds or on the stove top. Add Coffee Caramel Sauce to the espresso and mix until uniform. Add the milk and mix.

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      Fill a 12-ounce glass ¾ full with ice. Pour the flavored espresso over the ice. Top drink with whipped cream.

      Drizzle Coffee Caramel Sauce over whipped cream and enjoy.

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