Coffee Can Cooking!

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    • #236751

      Coffee Can Meal

      2 Strips bacon
      1 Med. potato, sliced
      1 Med. onion, sliced
      1 Med.

      tomato, sliced
      2 Stalks celery
      1/3 lb Ground venison
      1 Carrot
      Salt and pepper to taste
      Coffee can and lid

      Cut carrot in half lengthwise. Cut celery and carrot into 2″ lengths. Cut bacon in half.

      Mold 2 meat patties. Place 2 pieces of bacon on bottom of
      coffee can.
      Place layers of all ingredients. Repeat.

      Place closed coffee can on top of glowing coals for 25 minutes. Open lid and check after 10 minutes.
      If browning too rapidly, pour 2 tablespoons of water in can.
      Serves 1.

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