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    • #301166

      3 day old glazed doughnuts, nut into 8 pieces
      1 c cold, strong, brewed coffee
      1/2 c sugar
      2 c heavy cream
      1-14oz can sweetened condensed milk
      1/2 c milk
      1 tsp vanilla extract

      • Place the doughnut pieces in a single alyter at the bottom of a shallow dish
      • Pour just enough of the coffee over the doughnuts so the liquid is completely absorbed by the doughnuts
      • Put the dish in the freezer
      • Mix the remaining coffee with the sugar, cream, sweetened milk, milk, and vanilla into a bowl; stir
      • Pour the mixture into an ice cream make and freeze accourinding to the manufactor’s directions until the ice cream cycle is complete
      • Fold the frozen doughnuts into the mixture
      • Transfer into lidded plastic container–allow to rippen in freezer for atleast 12 hours

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