Coconut Shrimp Curry

Budget Menu & Dirt Cheap Recipes General Recipes Coconut Shrimp Curry

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    • #276737

      Coconut Shrimp Curry….in a Hurry!

      In less than 20 minutes this dish can go from a great idea to Dinner Served!

      1 large onion
      2 tbsp. olive oil
      1 tsp. bottled crushed garlic
      1 tsp. ground coriander, cumin, curry
      1/2 tsp. cinnamon, chili powder, ginger, salt
      1/4 tsp. black pepper
      1 cup water
      1 8-oz. can tomato sauce
      1 cup shredded coconut
      1 lb. peeled shrimp, cooked
      1/4 cup sour cream

      Peel the onion and chop into 1/2 inch pieces. Put the oil into a wok or large frying pan and begin heating over medium-high heat. Add the onion and cook about 5 minutes, stirring occasionally, or until the onion begins to soften.

      Add all the spices until the have dissolved. Add the water, tomato sauce, and coconut and bring to a boil. Turn down to medium heat and cook, covered for 5 minutes. Add the shrimp. Then add the sour cream. Continue heating until hot. Serve immediately with rice.

      Enjoy!
      Cherlynn

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Budget Menu & Dirt Cheap Recipes General Recipes Coconut Shrimp Curry