Coconut Pudding

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    • #598193

      Coconut Pudding
      1/2 cup cornstarch
      1/2 cup sugar
      1/4 tsp salt
      4 cups full-fat coconut milk
      Garnish: ground cinnamon, toasted coconut flakes
      In a saucepan, mix together the cornstarch, sugar, and salt.
      Whisk in the coconut milk and simmer over medium-low heat, stirring constantly until the mixture thickens and is thoroughly cooked through, for about 6 min.
      Remove the saucepan from the heat and pour the pudding into individual dessert cups or ramekins.
      Allow the pudding to cool off a bit before placing it in the refrigerator for at least 1 hour.
      Garnish with ground cinnamon and/or toasted coconut flakes before serving. Serves 4

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