Viewing 0 reply threads
  • Author
    Posts
    • #305356

      Bittersweet Chocolate Mocha Sauce 3 pumps 4 pumps 5 pumps
      Coconut Syrup 3 pumps 4 pumps 5 pumps
      Espresso Roast 1 shot 2 shots 2 shots
      Steamed Milk Fill to 1/4″ below rim
      Whipped Cream Top with whipped cream
      Preparation

      1. Add syrup and sauce to cup.
      2. Add espresso shots and swirl in cup.
      3. Add steamed milk.
      4. Top with whipped cream.
      5. Drizzle with Bittersweet Chocolate Mocha Sauce.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.