Coconut Cream Pie

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    • #367499

      This is a recipe that I personally associate with Memorial Day, Independence Day, or Labor Day, but a friend always asks for this dessert for Soltice get-togethers (I guess he is ready for tropical weather! LOL!)
      Coconut Cream Pie
      2-3.4 oz pkg vanilla instant pudding
      2 cups cold milk
      2 cups thawed whipped topping, divided
      1 cup coconut flakes, divided
      1 ready-to-use graham cracker crumb crust
      Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup whipped topping and 3/4 cup coconut. Pour into crust.
      Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
      Top pie with remaining whipped topping. Sprinkle with toasted coconut.
      eat-1  smilie

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