Budget Menu & Dirt Cheap Recipes Diabetic Recipes & Supplies, etc Coconut Cream Cheesecake Bars

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    • #374724
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      Coconut Cream Cheesecake Bars
      84 vanilla wafers, divided
      6 tbs butter, melted
      8-oz pkg cream cheese, softened
      2 tbs sugar
      8-oz tub frozen whipped topping, thawed, divided
      2-3.4 oz pkg vanilla flavored instant pudding
      2-1/2 cups cold milk
      1-1/2 cups flaked coconut, toasted, divided
      Reserve 24 wafers. Crush remaining wafers. Mix with butter.

      Press onto bottom of 13×9-inch pan. Refrigerate until ready to use.
      Beat cream cheese and sugar with mixer until blended. Whisk in 1 cup whipped topping.

      Spread carefully over crust. Stand reserved wafers around edges.
      Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup of the remaining whipped topping and 3/4 cup coconut. Spread over cream cheese layer.

      Top with remaining whipped topping and coconut. Refrigerate 5 hours. Serves 16
      two cents

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Budget Menu & Dirt Cheap Recipes Diabetic Recipes & Supplies, etc Coconut Cream Cheesecake Bars