Budget Menu & Dirt Cheap Recipes General Recipes Coconut Caramel Pie

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      1/2 stick margarine
      1/2 cup chopped pecans
      1 (7 oz) can flaked coconut
      Melt margarine; add coconut & pecans on medium heat until golden brown. Set aside to cool.

      1 (8 oz) cream cheese, room temp.
      1 can Eagle Brand milk
      1 (6 oz) Cool Whip
      Mix together. Fold in Cool Whip.

      2 Graham Crust pie shells
      caramel syrup
      Pour 1/4 of cream cheese mixture in pie shells. Drizzle with caramel syrup over top. Add 1/4 of coconut mixture.

      Repeat again. Then do the same with the other pie. Keep refrigerated.

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Budget Menu & Dirt Cheap Recipes General Recipes Coconut Caramel Pie