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    • #270914

      Coconut Balls

      Makes about 60
      1 cup butter, at room temperature
      1/2 cup granulated sugar
      2 teaspoons vanilla extract
      1/4 teaspoon salt
      2 cups sifted all-purpose flour
      1/2 pund pecan halves, or whole almonds
      shredded coconut
      Pre-heat oven to 325 F. Beat together butter, sugar and vanilla until fluffy. Sift flour with salt and add to butter mixture; blend.

      Shape dough around each nut to form a 1-inch diameter ball. Roll in coconut. Place on an ungreased cookie sheet.

      Bake for 20 minutes. Cool and store in loosely covered can.
      Note: Recipe donated by “NancKopf.”

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