- November 17, 2009 at 4:45 pm #278407mosParticipant
4 tsp cocoa
4 tsp toasted, shredded coconut
2 bananas, sliced
Place cocoa on one plate and coconut on another. Roll banana slices in cocoa and then in coconut. Try not to eat until all are coated! LOL! Good sit around the table after the kids are in bed snack for the two of you to do and enjoy;-)
- November 17, 2009 at 4:53 pm #426325
For those that need toasted coconut, you can toast coconut in the oven or on the stove top. To toast coconut in the oven, spread shredded coconut in a thin layer on a baking sheet. Bake at 300F for about 20 minutes, stirring every 5 minutes to make sure that the coconut browns evenly. To toast coconut on the stove top, spread shredded coconut into a large skillet (or small, if you only need a small amount) and cook over medium heat, stirring frequently, until coconut is mostly golden brown. Coconut will probably brown a bit less evenly in a skillet than in the oven.
Before you start, keep in mind that coconut can burn very easily, so it’s better to take your time than to try and increase the heat and rush the toasting.
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