Cocktail Meatballs 2 lb ground beef 6-oz pkg stuffing mix for chicken 1 cup water 2 eggs 12-oz jar grape jelly 12-oz bottle chili sauce Heat oven to 400º. Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs. Place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray. Bake 16 min or until done.
Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally. Add meatballs to sauce. Stir to evenly coat. Makes 50 meatballs