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    • #264847

      1 head iceberg lettuce, cored, washed & chilled
      1/2 cup Thousand Island Dressing
      6 slices bacon, cooked & crumbled
      2 hard-cooked eggs, chopped

      Cut lettuce into 8 wedges. Place 2 wedges on each salad plate & spoon dressing over top. Sprinkle with bacon & egg.

      Serves 4

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