Clover Crispies

Holidays & Special Occasions St. Patricks Day Clover Crispies

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      3 tablespoons butter
      4 cups large marshmallows (about 40)
      1/4 teaspoon peppermint extract
      6 cups crisp rice cereal
      6 ounces white candy coating, chopped
      4 drops green food coloring, optional
      Green sprinkles
      In a large saucepan, melt butter. Add marshmallows; cook and stir over low heat until melted. Remove from the heat; stir in extract and cereal.

      With buttered hands, press mixture into a greased foil-lined 13-in. x 9-in. pan.

      Cool completely on a wire rack.
      Turn onto a cutting board; remove foil. Cut with a 3-in. shamrock cookie cutter; reshape shamrock stem if needed (save scraps for another use).
      In a microwave, melt candy coating at 70% power for 1 minute; stir.

      Microwave at additional 10- to 20-second intervals, stirring until smooth.
      Stir in food coloring if desired. Spoon over cutouts and spread evenly. Decorate with sprinkles.

      Let stand until set. Yield: 15 servings.

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Holidays & Special Occasions St. Patricks Day Clover Crispies