- March 15, 2007 at 5:29 pm #239161
This one tastes great! I got it from another group and have made it. Clone
of Cinnabon cinnamon rolls
Dough (bread machine recipe)
2 eggs at room temperature
1 cup warm milk
1/3 cup melted margarine
1 teaspoon salt
1/2 cup granulated sugar
4 1/2 cups bread flour
2 1/2 teaspoons bread machine yeast
Add ingredients in order listed to bread machine baking pan. Insert pan
into bread machine and start “dough” cycle on machine.
When bread is done,
turn out onto floured rolling board and allow dough to rest for ten minutes.
Roll dough out into a 16″ wide and 21″ long rectangle, with a dough
thickness of about 1/4 inch.
1 cup packed brown sugar
2 1/2 tablespoons Makara cinnamon (Cinnabon brand) (I used regular cinnamon)
1/3 cup softened margarine
Combine brown sugar and cinnamon in a bowl until well mixed.
softened margarine over the surface of the dough and sprinkle sugar-cinnamon
mixture evenly over the dough surface. Roll dough jelly-roll fashion along
the 16″ wide side of the rectangle. Cut dough roll into 12 slices.
rolls into a 9″ by 13″ baking pan and bake at 400 degrees for approximately
15 minutes or until light brown on top. Remove baking pan and allow to cool.
Cream cheese icing
4 tablespoons (1/2 stick) softened margarine
3 ounces cream cheese
1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Combine in a mixing bowl until well blended. Frost cinnamon rolls with icing
while rolls are still in the baking pan.
Charlotte :o) In Texas
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