Clone for ‘Fudrucker’s’ Brownies

[BiggerPiggyBank]

Ingredients:
For eight 8×13 inch pans

Directions:
3-1/4 quarts eggs 6 lbs butter 12 lbs sugar 3/4 cup vanilla 5 lbs bun flour
(high gluten) 6 cups cocoa 7 tsp baking soda 3 tsp baking powder 1/2 tsp
salt 2 bags marshmalllows (1 lb each) 1 cup pecan pieces per pan Butter &
sugar in a big bowl-mix at speed 1 for 2-1/2 minutes. Add vanilla-mix 4
minutes at speed 1. Add flour, cocoa, soda, baking powder, and salt.

Add
marshmallows; mix at speed 1 for 5 minutes, then scrape bowl down. Mix at
speed 2 for 10 minutes. Cook 15 minutes-drop pans twice to get rid of gas.
Add pecans on top of pans; scatter around.

Bake 10-15 more minutes. In 10
minutes, start testing with toothpick. When product does not stick, take out
& let cool.

Note-baking pans must be greased, then lined with baking paper
before filling. Each pan should have approximately 4 lbs batter when filled.
Spread evenly in pan before baking.

[Author]

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