CLONE: A&W Chili Dog Sauce Recipes

[Melissa Burnell]

A&W Chili Dog Sauce Recipe
Serves/Makes: 20 cups
source unknown

2 cups finely chopped onion
3 pounds ground beef
1 cup vinegar
2 cups sugar
2 tablespoons salt
4 tablespoons celery seed
1 (6-oz.) can tomato puree
4 tablespoons chili powder
1 tablespoon pepper
Directions:

Saute onion and brown the hamburger. Add remaining
ingredients and simmer, stirring often, until desired
consistency. (The simmering step can also be done in
a crock pot on low.)

This recipe for A&W Chili Dog Sauce serves/makes 20
cups.

A&W Chili Dog Sauce II Recipe
Serves/Makes: 12 cups

3 pounds hamburger
2 teaspoons salt
1 onion, chopped very fine
4 cups ketchup
1 (2-oz.) bottle Mexene chili powder, or to taste
1 cup water
Directions:

Place all ingredients in large saucepan. Mix well.
Bring to a boil, then simmer for 1 hour. Make sure to
stir often to keep sauce from burning or scorching.

This recipe for A&W Chili Dog Sauce 111 serves/makes
5 pounds hamburger
2 small onions, finely chopped
64 ounces Hunt’s tomato paste
64 ounces canned tomato puree
1 1/2 cup sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons salt “PLUS” means this ingredient
in addition to the one on the next line, often with
divided uses
1 teaspoon salt
Directions:

Brown hamburger and onions in very large skillet;
drain. Add remaining ingredients and simmer for 3 1/2
hours. Stir frequently, as it will tend to stick.

This
freezes well.

Author’s note: To get that authentic taste, use only
Kogel franks and rehydrate dry minced onions in
boiling water.

This recipe for A&W Coney Island Sauce
serves/makes 25 cups.

[Author]

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