CLONE: 12th Street Cantina Chipotle Maple Barbecue sauce

Budget101 Discussion List Archives Budget101 Discussion List CLONE: 12th Street Cantina Chipotle Maple Barbecue sauce

Viewing 0 reply threads
  • Author
    Posts
    • #257927

      12th Street Cantina Chipotle Maple Barbecue sauce

      2 tablespoons vegetable oil
      1 medium onion, diced
      4 cloves garlic, peeled, minced
      1 cup ancho chili puree
      1 cup New Mexican chili puree
      5 cups tomato puree
      6 tablespoons pure maple syrup
      2 tablespoons chipotle chili puree
      3 tablespoons minced cilantro
      1 teaspoon Mexican oregano
      1 teaspoon salt or to taste
      Directions:

      In skillet, heat oil; saute onion and garlic 5 minutes.
      Add ancho and New Mexican chile purees; cook 5
      minutes more. Add tomato puree, maple syrup and
      chipotle puree; simmer for 20 minutes. Add cilantro,
      oregano and salt to taste.

      Use as dip or salsa, or as
      marinade or basting sauce for chicken or pork.

      This recipe for 12th Street Cantina Chipotle Maple Barbecue
      Sauce makes 1 qt.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget101 Discussion List Archives Budget101 Discussion List CLONE: 12th Street Cantina Chipotle Maple Barbecue sauce