Clear Blood for Wine Glasses Real blood is foggy or opaque, but clear liquid looks better in a wine glass. Try this recipe:
1/2 cup Grenadine Syrup
1/2 cup Corn Syrup
1 to 3 Drops Green Food Coloring
Mix the Grendine and Corn Syrup through eachother. Add green food coloring one drop at a time, mixing thoroughly after each, until the ‘pink’ edge has been taken off the mixture. Pour into a wine glass, and swirl.
The concotion looks very good under bright light, and moves with the viscosity of thick blood. If you plan to drink it, though, I recommend you cut it half-half with water.