Viewing 0 reply threads
  • Author
    • #276199

      Makes: 8 servings

      1/4 cup (1/2 stick) butter or margarine
      1/4 cup flour
      1 tsp. salt
      1/2 tsp. dry mustard
      1/4 tsp. pepper
      2-1/2 cups milk
      1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
      2 Tbsp. chopped onion
      6 cups thinly sliced peeled potatoes (about 6 to 8 medium)

      PREHEAT oven to 350°F. Melt butter in medium saucepan on medium heat. Blend in flour, salt, mustard and pepper. Gradually add milk, stirring until well blended; cook until thickened, stirring constantly.

      ADD 1-1/2 cups of the cheese and the onion; cook until cheese is melted, stirring frequently. Layer potatoes and cheese sauce alternately in 2-quart casserole dish, ending with a layer of the cheese sauce.

      BAKE 1 hour 15 minutes or until potatoes are tender. Sprinkle with the remaining cheese. Bake an additional 5 minutes or until cheese is melted.

      Size-Wise: Enjoy a serving of this classic side dish as part of a special-occasion meal.

      Substitute: Prepare as directed, using KRAFT Shredded Swiss Cheese.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.