› Holidays & Special Occasions › Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice › Classic Gingerbread Man Cookies
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- September 9, 2009 at 5:35 pm #276117rtebalt
Five-ingredient gingerbread cookies! What could be easier?
Prep Time: 1 hour 15 min
Total Time: 1 hour 15 min
Makes: 2 dozen cookies1 pouch (1 lb 1.5 oz) Betty Crocker® gingerbread cookie mix
1/2 cup butter or margarine, softened
1 tablespoon water
1 egg
1/2 container (1-lb size) Betty Crocker® Rich & Creamy vanilla or creamy white frosting
1 bottle (2 oz) Betty Crocker® red cinnamon decors1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.
2. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 2 1/2-inch gingerbread man cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
3. Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4. Spoon frosting into decorating bag fitted with round tip. Pipe frosting on cookies. Decorate with cinnamon decors.Do-Ahead: You can bake cookies and store them tightly covered in the freezer for up to two months.
Nutrition Information:
1 Cookie: Calories 160 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3g, Trans Fat 1g); Cholesterol 20mg; Sodium 150mg; Total Carbohydrate 22g (Dietary Fiber 0g, Sugars 14g)
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› Holidays & Special Occasions › Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice › Classic Gingerbread Man Cookies