1 cup whipping cream 8 ounces premium chocolate, chopped 2 teaspoons orange liqueur (recommended: Grand Marnier) Various sliced fruits and/or dessert treats, for dipping Directions Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot. Dip with various fruits or dessert treats.