› Budget101 Discussion List Archives › Budget101 Discussion List › Classic Biscuit Recipe – 216 Ways
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- March 7, 2005 at 1:48 am #250668
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Recipe via Meal-Master ™ v8.05Title: Classic Biscuit Recipe – 216 Ways
Categories: Breads, BiscuitsYield: 12 Biscuits
2 c All-purpose flour
1 tb Baking powder1 tb Granulated sugar
1/2 ts Salt
4 tb Butter or shortening3/4 c Buttermilk or milk
216 ways
column arosemary
sage
thymebasil
tarragon
oreganocolumn b
cumin
chili powderblack pepper
lemon pepper
cajun seasoningground coriander
column c
grated parmesancrumbled goat cheese
shredded cheddar
shredded monterey cheesegrated swiss cheese
crumbled blue cheese
heat oven to 425 degrees. In bowl, stir dryingredients together. Using your fingers, rub butter
into flour mixture. Stir in milk until just combined.
Turn dough out onto a well-floured surface. Pat doughflat to 1/2″ thickness. Cut 12 biscuits using a 1-1/2″
round biscuit cutter. Bake on a greased baking sheet
15 minutes or until biscuits are golden brown.Cal 123; Fat 4 gr; Fiber 1 gr.
216 WAYS: Add 1 ts chopped
herb from Column A, 1/2 ts of a spice from Column Band 1/2 cup of a cheese from Column C.
Source: First for Women, 2/3/03.
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› Budget101 Discussion List Archives › Budget101 Discussion List › Classic Biscuit Recipe – 216 Ways