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Recipe via Meal-Master ™ v8.05
Title: Classic Biscuit Recipe – 216 Ways
Categories: Breads, Biscuits
Yield: 12 Biscuits
2 c All-purpose flour
1 tb Baking powder
1 tb Granulated sugar
1/2 ts Salt
4 tb Butter or shortening
3/4 c Buttermilk or milk
216 ways
column a
rosemary
sage
thyme
basil
tarragon
oregano
column b
cumin
chili powder
black pepper
lemon pepper
cajun seasoning
ground coriander
column c
grated parmesan
crumbled goat cheese
shredded cheddar
shredded monterey cheese
grated swiss cheese
crumbled blue cheese
heat oven to 425 degrees. In bowl, stir dry
ingredients together. Using your fingers, rub butter
into flour mixture. Stir in milk until just combined.
Turn dough out onto a well-floured surface. Pat dough
flat to 1/2″ thickness. Cut 12 biscuits using a 1-1/2″
round biscuit cutter. Bake on a greased baking sheet
15 minutes or until biscuits are golden brown.
Cal 123; Fat 4 gr; Fiber 1 gr.
216 WAYS: Add 1 ts chopped
herb from Column A, 1/2 ts of a spice from Column B
and 1/2 cup of a cheese from Column C.
Source: First for Women, 2/3/03.
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