Classic Biscuit Recipe – 216 Ways

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Cindy

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Recipe via Meal-Master ™ v8.05

Title: Classic Biscuit Recipe – 216 Ways

Categories: Breads, Biscuits

Yield: 12 Biscuits

2 c All-purpose flour

1 tb Baking powder

1 tb Granulated sugar

1/2 ts Salt

4 tb Butter or shortening

3/4 c Buttermilk or milk

216 ways

column a

rosemary

sage

thyme

basil

tarragon

oregano

column b

cumin

chili powder

black pepper

lemon pepper

cajun seasoning

ground coriander

column c

grated parmesan

crumbled goat cheese

shredded cheddar

shredded monterey cheese

grated swiss cheese

crumbled blue cheese

heat oven to 425 degrees. In bowl, stir dry

ingredients together. Using your fingers, rub butter

into flour mixture. Stir in milk until just combined.

Turn dough out onto a well-floured surface. Pat dough

flat to 1/2″ thickness. Cut 12 biscuits using a 1-1/2″

round biscuit cutter. Bake on a greased baking sheet

15 minutes or until biscuits are golden brown.

Cal 123; Fat 4 gr; Fiber 1 gr.

216 WAYS: Add 1 ts chopped

herb from Column A, 1/2 ts of a spice from Column B

and 1/2 cup of a cheese from Column C.

Source: First for Women, 2/3/03.

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