Clam Dip

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    • #264789

      1 (8oz) pkg cream cheese, softened
      1 tsp Worcestershire sauce
      1 tsp lemon juice
      1 (7 1/2 oz) can minced clams, drained

      Blend cream cheese with Wrocestershire sauce & lemon juice. Fold in clams. Serve with chips or crackers.

      Makes about 2 cups

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